Inspired by the moju that turned out so well I cooked a whole meal. I figured if I used the some of the spices from the moju recipe I might be able to get the flavour of fried rice that I so love. And I did! It was the cloves. I never use cloves in my cooking because I never knew what it could do. Now I do!
Seeing how the rice turned out I just kept going and put together a whole meal that any self-respecting Sri Lankan living overseas would appreciate. It is still way below the standards of a meal cooked in clay pots using spices ground on stone over a wood burning fire. Sigh.
I blew my nose and drank copious amounts of cold water to calm the heat from the meal. Now that is Sri Lankan cuisine to me.
Seeing how the rice turned out I just kept going and put together a whole meal that any self-respecting Sri Lankan living overseas would appreciate. It is still way below the standards of a meal cooked in clay pots using spices ground on stone over a wood burning fire. Sigh.
I blew my nose and drank copious amounts of cold water to calm the heat from the meal. Now that is Sri Lankan cuisine to me.
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