Wednesday, 5 February 2014

Pizza a la Dork

Well, I can't take all the credit for this pizza. I have Martha Stewart to thank for the dough. I always thought it was a lot of work getting the dough done and that it involved a lot of muscle work. I don't care for that because one needs muscles to do it and I replaced mine with fat a while ago. So I was thrilled when I found this recipe for pizza dough. It works brilliantly.

My monkey loves pizza and it is one night we can eat without my having to harangue him at the table. It is also a great way to get rid of all all the bits and pieces of vegetables, like that half a bell pepper, three mushrooms and the kale or spinach. You know what I am talking about.

I also liked how the sauce turned out. I heated a can of crushed tomatoes with a pinch of salt and a teaspoon of dried basil. Now I have sauce and dough for another batch when all desire to cook eludes me.

So what did my pizza look like? This is how.
And oh, I like to use habanero cheese to wake my deadened taste buds. You see, the possibilities are endless!